Rosso di Montalcino

WINEMAKING PHILOSOPHY

They produce Rosso di Montalcino from younger vineyards and Brunello di Montalcino from older vineyards. All the most
important processes are strictly handmade by us as a family. Harvest is done by hand and small buckets which are emptied
into small bins and transported to the winery. A de-stemmer is used to separate the stalk from the grapes. The grapes are
gently hand sorted on a vibrating table where the expert eyes of our family ensure there is even ripeness. Native yeasts are
allowed perform fermentation. Rosso is aged in large Slavonian oak barrels and Brunello is aged in French barriques.