There are 19 hectares of vineyards surround the cellar where the wines are made. Located above Santo Stefano Belbo on a steep hillside lies the small hamlet of Valdivilla which has just 250 inhabitants, almost all farmers. They have been cultivating the arduous slopes here for generations leading to the fame of Moscato d’Asti. The site has an average temperature of 25C during the growing season. All blocks are Guyot trained. Perrone has always preferred a natural approach, for a better-quality, healthy fruit, and for a better-quality wine. The management of the vineyard is carried out with commitment and with the utmost respect for the environment without the use of herbicides or insecticides. Native ground cover maintains soil health…. The estate has four distinct vineyards, plus another vineyard site just above the estate:

Fontana – 350m elevation, facing South/Southeast – Dolcetto, Parish Vineyard– (formerly owned by parish priest) 350m elevation, facing Southeast — source of Favorita (Vermentino), Ciabøt Vineyard – (a peasant house in the vnyd) 350m elevation, facing Southeast — source of Langhe Nebbiolo DOC, Spurî Vineyard– (‘withered’ for the dried fruit) – 350m elevation, facing South – source of Moscato Bianco Canelli, Cascina Galletto Vineyard – 400m (above Perrone), facing South/Southeast – source of Moscato Bianco Canelli